Friday, November 8, 2024
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Food

Serenitea Continues Building On Their 15-Year Legacy

Indulge in Pinoy holiday cheer with Serenitea’s limited-edition Maligayang Festivi-teas drinks in partnership with Pan de Manila. Plus, Serenitea’s Jumbo Cup promo dates were finally announced!

Regional Varieties Of Your Favorite Pinoy Viand

Level up your ulam and acquire the delicious taste of these regional dishes famous in the Philippines.

Pinoy Street Food and Merienda Lexicon You Shouldn’t Be Confused With

Have you mistakenly interchanged the names of these pinoy street food and snacks? Don’t worry we got you covered for those lexicons!

Filipino Staple: Battle Of The Nominated National Dishes Besides Adobo

Ever wonder which food fought for the ‘National Dish’ symbol? Choose your food fighter with these top competitors of Adobo!

Get To Know The Refreshing Drink That Is Actually Good For You

Escape the chaos and indulge in good vibes with Del Monte Juices, the perfect way to pause, relax, and treat yourself to fruity goodness!

Lemon-Dou Unveils Flavors Of Japan With ‘Discover Izekai’

Lemon-Dou’s ‘Discover Izekai’ brings Japan to the Philippines, showcasing culture, food, and ambassadors Ninong Ry and Erwan Heausaff.

No Tricks, Just Treats: Halloween Toothsome Sweets

Spooky treats and creative fun! Local pastry chef brings Halloween joy with delicious Cookie-Dos, Choco Smash, and more.

Students Hold Cooking Demo For Barangay Partners, Community Cook-Off For Indigent Youth

From cooking demos to friendly competitions, these aspiring chefs showcase their skills and promote healthy eating in local communities.

Serenitea And Kaya Introduce A Mouthwatering Collaboration With KimCheese Snacks

Get ready for a flavor explosion! Serenitea teams up with Kaya for an epic collaboration, introducing the mouthwatering Serenitea KimCheese Snacks.

UK Artist Unveils The World’s First Vanilla Ice Cream Made From Plastic Bottles

Would you dare to taste? UK designer and artist turns plastic bottles into vanilla ice cream, sparking debate on advanced food technology.